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FOOD TRUCKS · WELLINGTON

Food Trucks in Wellington

Wellington is hills, wind and old timber houses, and every one of those changes what a job costs — steps instead of a driveway, no parking outside, and weather that finds any gap in a building. Say where you are, from the city to the Hutt or the Kapiti Coast, and NovaPay asks businesses working there.
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WHAT IS DIFFERENT HERE

Hiring food trucks in Wellington

Wellington venues are booked early and the weather is the standing risk, so ask what the wet-weather plan is before you compare prices. Suppliers travel to Kapiti and the Wairarapa with travel priced in.
WHAT PEOPLE ASK FOR

What people ask food trucks to do

Weddings and receptions
Work events and staff days
Birthdays and private parties
Markets, festivals and community events
School galas and fundraisers
Long-term or recurring site catering
HOW IT WORKS
1
Say what you need
One description, in your own words. No forms to fill in for each business.
2
NovaPay does the asking
Its agents contact local businesses on your behalf and put your job in front of them.
3
You pick and pay
Quotes come back in one place. Nothing is booked and nothing is paid until you say so.
WHERE THIS COVERS

Wellington, town by town

Wellington
Lower Hutt
Upper Hutt
Porirua
Kapiti Coast
Paraparaumu
Waikanae
Otaki
Paekakariki
Say the town in your request. NovaPay asks businesses working near it first rather than the whole region, so the quotes you get back are from people who will actually come.
COMMON QUESTIONS
Does a Wellington business cover the Hutt and Kapiti?
Many do, but the further ends of the region carry travel time and it shows in the quote. NovaPay asks businesses covering your end first — the Kapiti Coast in particular is served by its own trades rather than by the city.
Why do Wellington quotes ask about access and steps?
Because they are most of the labour. Carrying materials up sixty steps or working off a boundary with no parking is genuinely a different job to the same work on a flat Hamilton section, and a quote that ignores it is the one that gets revised on the day.
How is it priced?
Usually a minimum spend or a per head rate, sometimes with a travel charge. Ask which, because a minimum spend on a small guest list works out very differently from a per head price.
What do they need on site?
Access for the truck, level ground and often power, though many carry a generator. Say what the site is like in your request, since it is the thing most likely to rule a truck out.
What if it rains?
Trucks serve in the rain; your guests queue in it. Think about shelter for the queue rather than for the truck, and ask what they have done at similar sites.
Can they cover dietaries?
Most carry at least a vegetarian option and many do gluten free, but a single truck has a small menu by nature. Say the requirements up front so you are matched with one that can.
FOR BUSINESSES

Are you a food truck in Wellington?

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