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CATERERS · HAWKE’S BAY

Caterers in Hawke’s Bay

Napier and Hastings sit twenty minutes apart and most businesses work both, with Havelock North and Central Hawke’s Bay reached from either. Say the job and where it is, and NovaPay asks the ones already working near you.
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WHAT IS DIFFERENT HERE

Hiring caterers in Hawke’s Bay

The wineries are the wedding and function economy, and the good dates over summer go a year ahead. Caterers and photographers travel across the bay with travel priced in.
WHAT PEOPLE ASK FOR

What people ask caterers to do

Weddings and receptions
Corporate lunches and work functions
Birthdays and private parties
Canapes, grazing tables and platters
Dietary requirements, including gluten free and vegan
Staff, hire equipment and service on the day
HOW IT WORKS
1
Say what you need
One description, in your own words. No forms to fill in for each business.
2
NovaPay does the asking
Its agents contact local businesses on your behalf and put your job in front of them.
3
You pick and pay
Quotes come back in one place. Nothing is booked and nothing is paid until you say so.
WHERE THIS COVERS

Hawke’s Bay, town by town

Napier
Hastings
Havelock North
Te Awanga
Waipukurau
Say the town in your request. NovaPay asks businesses working near it first rather than the whole region, so the quotes you get back are from people who will actually come.
COMMON QUESTIONS
Do Napier and Hastings businesses cover both?
Most do — it is a twenty-minute drive and the two run as one market. Central Hawke’s Bay is further and a small job there may carry a travel charge, which the quote states.
How far ahead should I book?
For a wedding, months, and the good ones go first for Saturdays in summer. For a work lunch, often a week or two. Put the date in your request so only caterers who are free that day reply.
Is service and equipment included?
It varies more than anything else in a catering quote. Drop-off catering and fully staffed service are very different prices, so ask which the quote is and what hire is included.
Can they handle allergies and dietaries?
Nearly all can, but they need numbers rather than a note on the day. List the requirements in your request and the quotes come back already allowing for them.
What happens to the leftovers?
Worth asking, since food safety rules limit what can be sent home after being out at temperature. A caterer who is clear about it up front is one who takes the rest of it seriously too.
FOR BUSINESSES

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