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CATERERS · TASMAN

Caterers in Tasman

Tasman runs from Richmond out through Motueka and over the hill to Golden Bay, and that hill is the single biggest fact about getting work done here. Say the town and NovaPay asks businesses that actually cross it — or that live on your side of it.
Tell us the job
Free for customers. Every quote waits for your OK.
WHAT IS DIFFERENT HERE

Hiring caterers in Tasman

Beach and vineyard weddings run a short, busy summer season and Golden Bay suppliers are their own small world. Book the date first, then the suppliers.
WHAT PEOPLE ASK FOR

What people ask caterers to do

Weddings and receptions
Corporate lunches and work functions
Birthdays and private parties
Canapes, grazing tables and platters
Dietary requirements, including gluten free and vegan
Staff, hire equipment and service on the day
HOW IT WORKS
1
Say what you need
One description, in your own words. No forms to fill in for each business.
2
NovaPay does the asking
Its agents contact local businesses on your behalf and put your job in front of them.
3
You pick and pay
Quotes come back in one place. Nothing is booked and nothing is paid until you say so.
WHERE THIS COVERS

Tasman, town by town

Motueka
Upper Moutere
Takaka
Golden Bay
Say the town in your request. NovaPay asks businesses working near it first rather than the whole region, so the quotes you get back are from people who will actually come.
COMMON QUESTIONS
Will somebody come over Takaka Hill?
For a substantial job, sometimes; for a small one, rarely, and the travel is charged when they do. Golden Bay is best served by Golden Bay businesses, which is who NovaPay asks first when that is where the job is.
How far ahead should I book?
For a wedding, months, and the good ones go first for Saturdays in summer. For a work lunch, often a week or two. Put the date in your request so only caterers who are free that day reply.
Is service and equipment included?
It varies more than anything else in a catering quote. Drop-off catering and fully staffed service are very different prices, so ask which the quote is and what hire is included.
Can they handle allergies and dietaries?
Nearly all can, but they need numbers rather than a note on the day. List the requirements in your request and the quotes come back already allowing for them.
What happens to the leftovers?
Worth asking, since food safety rules limit what can be sent home after being out at temperature. A caterer who is clear about it up front is one who takes the rest of it seriously too.
FOR BUSINESSES

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