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CATERERS · SOUTHLAND

Caterers in Southland

Invercargill, Gore, Winton and Te Anau cover a lot of farmland between them, and most businesses here work a district rather than the whole region. Say the town and the job and NovaPay asks the ones nearby.
Tell us the job
Free for customers. Every quote waits for your OK.
WHAT IS DIFFERENT HERE

Hiring caterers in Southland

A small supplier pool covering long distances, so travel is a real line in the quote and dates go early. Give the venue and the head count first.
WHAT PEOPLE ASK FOR

What people ask caterers to do

Weddings and receptions
Corporate lunches and work functions
Birthdays and private parties
Canapes, grazing tables and platters
Dietary requirements, including gluten free and vegan
Staff, hire equipment and service on the day
HOW IT WORKS
1
Say what you need
One description, in your own words. No forms to fill in for each business.
2
NovaPay does the asking
Its agents contact local businesses on your behalf and put your job in front of them.
3
You pick and pay
Quotes come back in one place. Nothing is booked and nothing is paid until you say so.
WHERE THIS COVERS

Southland, town by town

Invercargill
Gore
Winton
Te Anau
Say the town in your request. NovaPay asks businesses working near it first rather than the whole region, so the quotes you get back are from people who will actually come.
COMMON QUESTIONS
Does an Invercargill business come out to Te Anau?
For a bigger job, often; for an hour's work, seldom, and travel is charged when they do. Te Anau has its own trades and NovaPay asks them first when that is where the job is.
How far ahead should I book?
For a wedding, months, and the good ones go first for Saturdays in summer. For a work lunch, often a week or two. Put the date in your request so only caterers who are free that day reply.
Is service and equipment included?
It varies more than anything else in a catering quote. Drop-off catering and fully staffed service are very different prices, so ask which the quote is and what hire is included.
Can they handle allergies and dietaries?
Nearly all can, but they need numbers rather than a note on the day. List the requirements in your request and the quotes come back already allowing for them.
What happens to the leftovers?
Worth asking, since food safety rules limit what can be sent home after being out at temperature. A caterer who is clear about it up front is one who takes the rest of it seriously too.
FOR BUSINESSES

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