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CATERERS · NELSON

Caterers in Nelson

Nelson and Richmond run as one small city with the sun, the sea and a lot of retired and semi-retired homeowners in them. Say what you need and NovaPay asks the businesses working across the two.
Tell us the job
Free for customers. Every quote waits for your OK.
WHAT IS DIFFERENT HERE

Hiring caterers in Nelson

Vineyards and beach venues carry the wedding season and it is short. Suppliers cover Nelson and Tasman together, with travel over the hill priced in.
WHAT PEOPLE ASK FOR

What people ask caterers to do

Weddings and receptions
Corporate lunches and work functions
Birthdays and private parties
Canapes, grazing tables and platters
Dietary requirements, including gluten free and vegan
Staff, hire equipment and service on the day
HOW IT WORKS
1
Say what you need
One description, in your own words. No forms to fill in for each business.
2
NovaPay does the asking
Its agents contact local businesses on your behalf and put your job in front of them.
3
You pick and pay
Quotes come back in one place. Nothing is booked and nothing is paid until you say so.
WHERE THIS COVERS

Nelson, town by town

Nelson
Richmond
Say the town in your request. NovaPay asks businesses working near it first rather than the whole region, so the quotes you get back are from people who will actually come.
COMMON QUESTIONS
Is Nelson treated separately from Tasman?
Yes, because the data does — a Motueka or Golden Bay business is not a Nelson one, and Takaka Hill is a real barrier. Most Nelson businesses do cover Richmond and Stoke without a travel charge.
How far ahead should I book?
For a wedding, months, and the good ones go first for Saturdays in summer. For a work lunch, often a week or two. Put the date in your request so only caterers who are free that day reply.
Is service and equipment included?
It varies more than anything else in a catering quote. Drop-off catering and fully staffed service are very different prices, so ask which the quote is and what hire is included.
Can they handle allergies and dietaries?
Nearly all can, but they need numbers rather than a note on the day. List the requirements in your request and the quotes come back already allowing for them.
What happens to the leftovers?
Worth asking, since food safety rules limit what can be sent home after being out at temperature. A caterer who is clear about it up front is one who takes the rest of it seriously too.
FOR BUSINESSES

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