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CATERERS · WELLINGTON

Caterers in Wellington

Wellington is hills, wind and old timber houses, and every one of those changes what a job costs — steps instead of a driveway, no parking outside, and weather that finds any gap in a building. Say where you are, from the city to the Hutt or the Kapiti Coast, and NovaPay asks businesses working there.
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WHAT IS DIFFERENT HERE

Hiring caterers in Wellington

Wellington venues are booked early and the weather is the standing risk, so ask what the wet-weather plan is before you compare prices. Suppliers travel to Kapiti and the Wairarapa with travel priced in.
WHAT PEOPLE ASK FOR

What people ask caterers to do

Weddings and receptions
Corporate lunches and work functions
Birthdays and private parties
Canapes, grazing tables and platters
Dietary requirements, including gluten free and vegan
Staff, hire equipment and service on the day
HOW IT WORKS
1
Say what you need
One description, in your own words. No forms to fill in for each business.
2
NovaPay does the asking
Its agents contact local businesses on your behalf and put your job in front of them.
3
You pick and pay
Quotes come back in one place. Nothing is booked and nothing is paid until you say so.
WHERE THIS COVERS

Wellington, town by town

Wellington
Lower Hutt
Upper Hutt
Porirua
Kapiti Coast
Paraparaumu
Waikanae
Otaki
Paekakariki
Say the town in your request. NovaPay asks businesses working near it first rather than the whole region, so the quotes you get back are from people who will actually come.
COMMON QUESTIONS
Does a Wellington business cover the Hutt and Kapiti?
Many do, but the further ends of the region carry travel time and it shows in the quote. NovaPay asks businesses covering your end first — the Kapiti Coast in particular is served by its own trades rather than by the city.
Why do Wellington quotes ask about access and steps?
Because they are most of the labour. Carrying materials up sixty steps or working off a boundary with no parking is genuinely a different job to the same work on a flat Hamilton section, and a quote that ignores it is the one that gets revised on the day.
How far ahead should I book?
For a wedding, months, and the good ones go first for Saturdays in summer. For a work lunch, often a week or two. Put the date in your request so only caterers who are free that day reply.
Is service and equipment included?
It varies more than anything else in a catering quote. Drop-off catering and fully staffed service are very different prices, so ask which the quote is and what hire is included.
Can they handle allergies and dietaries?
Nearly all can, but they need numbers rather than a note on the day. List the requirements in your request and the quotes come back already allowing for them.
What happens to the leftovers?
Worth asking, since food safety rules limit what can be sent home after being out at temperature. A caterer who is clear about it up front is one who takes the rest of it seriously too.
FOR BUSINESSES

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